Crockpot Spaghetti Squash

I love spaghetti squash. It’s healthy, filling and a great pasta substitute. The only problem with it is cooking it. It cooks faster when you cut it in half, but it’s pretty hard to do. After trying to do it myself and almost losing a finger, I now have my husband do the cutting if I’m roasting the squash. Of course that requires him to be around when it’s time to get the squash started in the oven, which doesn’t always happen.

Instead I started cooking the whole squash in the crockpot. It’s quick and easy and the slow cooker won’t heat up your house the way the oven can. Here’s what I do…

Get out your large crockpot and place the squash in it. Add a cup of water, close the lid and cook it on low for 8 to 10 hours. Carefully remove the squash using oven mitts and put it on a large plate or cutting board. Using a large, serrated knife, cut the cooked squash in half. Remove the seeds and set them aside. They can be roasted later just like pumpkin seeds. Use a fork to rake out the “noodle-like” strands of cooked squash.

Top your fake pasta with your favorite pasta sauce and serve. It’s also a great side dish with a little butter and pepper.

Healthy spaghetti squash dish



Please don't forget to "Pin" this post, it helps get the word out about our site. Thank you!



The Hillbilly Housewife Recommends:

Homemade Mixes – Make It Yourself and Save

homemade-mixes-kindleMaking your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy. The recipes include:

  • Apple Pie Spice Mix
  • Basic Muffin Mix
  • Brownie Mix
  • Caribbean Jerk Seasoning
  • Chocolate Chip Cookie Mix
  • Corn Bread Mix
  • Cream of Soup Mix
  • Fajita Seasoning
  • Fish Fry Coating Mix
  • Fruited Oatmeal Mix
  • Homemade Taco Seasoning Mix
  • Homemade Vanilla Chai Tea Mix
http://www.amazon.com/dp/B00JIVJH6U/

Speak Your Mind

*