- 2 1/2 cups brownie mix (about half of a 20 oz box)
- 1 egg
- 1/4 cup good peanut butter
- 1 tablespoon soft margarine
- 1/4 cup water
- 1/2 cup chocolate chips
- 3/4 cup water
- 1/2 cup brown sugar
- 2 tablespoons cocoa
Spray your crockpot liner with a nonstick cooking spray or just rub some butter all over the inside.
In a bowl, mix the first 6 ingredients together well, using a whisk or big spoon. Spoon this batter mixture into your crockpot, taking a spatula and gently spreading it out evenly.
In a saucepan, pour the water, brown sugar, and cocoa in a pan and bring to a boil, mixing it well. When it boils, remove it from the heat and pour it over the batter in the crockpot, making sure you evenly distribute it over the top of the batter.
Put the cover on the crockpot, turn the heat setting to HIGH and cook for about 2 hours. Then, turn the heat off and let the dessert sit in the crockpot with the cover still on for about 20 to 30 minutes.
Scoop dessert while it’s still warm into pretty dessert dishes or cups and top with a dollop of cold whipped cream or ice cream for an extra sweet treat.
You’ll get about 6 servings out of this dessert, a few more if you have light eaters, but most likely it won’t go that far! Enjoy!
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.