3 cups elbow macaroni, uncooked
3 Tbl. butter
8 oz. Velveeta cheese, cubed
1 ¼ cup sharp cheddar cheese, shredded
1 tsp. Dijon mustard
1 cup milk
½ cup heavy cream
1 tsp. salt
¼ tsp. pepper
Start by cooking the pasta in boiling, salted water for 5 minutes. Drain it well and add the macaroni to your crock pot.
Put everything else in and stir. Cook on high for about 3 hours, stiring your mac and cheese every 30 minutes.
This crock pot marcaroni and cheese dish is perfect for potlucks or big holiday meals.
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