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Crock Pot Macaroni and Cheese
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3 cups elbow macaroni, uncooked
3 Tbl. butter
8 oz. Velveeta cheese, cubed
1 ¼ cup sharp cheddar cheese, shredded
1 tsp. Dijon mustard
1 cup milk
½ cup heavy cream
1 tsp. salt
¼ tsp. pepper
Start by cooking the pasta in boiling, salted water for 5 minutes. Drain it well and add the macaroni to your crock pot.
Put everything else in and stir. Cook on high for about 3 hours, stiring your mac and cheese every 30 minutes.
This crock pot marcaroni and cheese dish is perfect for potlucks or big holiday meals.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm
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2 Responses to “Crock Pot Macaroni and Cheese”
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This is really cool.I like it, will feed your blog later.Have a good day.
velveta isn’t our favorite. any suggestions for other cheeses we can substitute?
jd