- 1/2 cup mayonnaise
- 1/2 cup oil
- 2 teaspoons dry onion
- 2 or 3 tablespoons vinegar
- 1 tablespoon sugar or honey
- 1/2 teaspoon basil
- 1/4 teaspoon EACH oregano, garlic
powder & salt
- 1/8 teaspoon pepper
Measure the mayonnaise into a bowl. Stir
in the oil, 2 tablespoons at a time. Make
sure all of the oil is blended in before
adding more. Add the onion, and vinegar.
Stir again, until all of the vinegar is
absorbed. Add the sugar, basil, oregano,
garlic, salt and pepper. Blend well. Store
the mixture in a pint sized canning jar in
the fridge. This may also be prepared by
whirling everything together in a blender
until it is smooth. This dressing is so
tasty I am often tempted to eat it by the
spoonful. Try it on your favorite salads,
and also on baloney sandwiches, and in pita
bread sandwiches. Excellent.
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