- 2 cups powdered milk
- 1/2 cup powder for making chocolate milk (like Nestle, only I used a store brand)
- 1/2 cup powdered coffee creamer
- 1/2 cup sugar
- 1/8 teaspoon salt
Combine all of the ingredients in a bowl. Stir so that everything is evenly distributed. Transfer the mixture to a quart-sized storage container. Store on the pantry shelf. Makes about 3-1/2 cups.
To Prepare: Spoon 1/3 cup of Mix into a mug. Add boiling water and stir to dissolve. Serve hot.
This is the richest hot chocolate mix I make. It isn’t as cheap as the other recipe, and you’ll notice I don’t make it in such a large amount. It is very sweet and creamy though, and the kids like it for dessert.