Crab Dip Recipe

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  • 8 oz. imitation crab ( cut up in bite size and flake )
  • 2- 8oz. pkgs. Cream cheese
  • 3 to 4 sliced onions
  • 2 to 3 Tbsp. Horseradish Sauce

It is easier to mix if your cream cheese is room temperature. Mix all ingredients together. Serve with crackers.

Submitted by HBHW reader Kelly

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