Corn Soup Recipe

What a festive way to start your Holiday meal with a cup of this delicious soup made from corn.

4 teaspoons tamari or soy sauce
1 cup light cream
16 ounces frozen corn
2 cups milk
4 teaspoons whole wheat flour
2 teaspoons butter
4 teaspoons corn oil
1 cup onion, finely chopped
1 cup sweet red pepper, finely chopped

In a large saucepan add butter and oil. Sauté the sweet red pepper and onion until tender but not browned. Stir in the flour and continue to cook over very low head for 2-3 minutes. Slowly pour in the milk stirring continuously to prevent any lumps from forming. Place 1 cup of corn, cream and the tamari (or soy sauce) in a blender on medium speed until smooth. Next add the corn mixture to the soup as well as the remaining corn. Continue to cook until heated through. If desired sprinkle a little parsley or nutmeg on top for garnish.

Introducing The Hillbilly Housewife Club - Try it For $1

Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.

Come take a look and see what it's all about for just $1 for the first 7 days.

One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".

Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!

Share and Enjoy: