Corn Casserole
Submitted by a HBHW reader
-
1 can of corn ( Undrained)
- 1 can creamed corn
- 2 eggs
- 1 box Jiffy Cornmuffin mix
- 1 Cup Sour Cream
- 1 Stick of margarine
Heat oven to 350 and melt stick of margarine in a 13x9 inch pan in oven. Mix the rest of the ingredients and pour into pan that the melted margarine is in. Cook for 30 – 35 mins.
