Cider Glazed Carrots

  • 9 cups diced carrots(about 2½ pounds)
  • 1/4 cup packed brown sugar
  • 2 tbsp cider vinegar
  • 1/2 tsp dry mustard
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp celery seeds
  • 1 tbsp chopped fresh parsley

Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. Drain.

Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.

Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.

Makes approximately 12 servings.

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