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Chocolate Syrup
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- 1/2 cup unsweetened cocoa
- 1 cup tap water
- 2 cups sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
Find a 2 quart saucepan. In it, mix the cocoa and water with a wire whisk or fork. Heat the chocolate water over medium heat, stirring occasionally. Add the sugar and continue to stir until the sugar dissolves. Bring the mixture to a full rolling boil. Reduce the heat to medium low and boil for a full 3 minutes. Remove the syrup from the heat.
Add the salt and vanilla, stirring to blend. Pour the syrup into a clean pint sized canning jar, or a clean catsup container. Put a good lid on the jar and store it in the fridge.
Use this chocolate syrup to make chocolate milk, or serve it over ice-cream. This is remarkably similar to Hershey’s Chocolate Syrup in the can.
When it comes to cheap drink recipes, it’s hard to beat the old-fashioned switchel. It is similar to lemonade, and was made quite a bit in the old days when folks didn’t have lemons around.
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2 Responses to “Chocolate Syrup”
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Website & Graphics by ccd
April 29th, 2009 at 5:08 am
Thanks for this!
I may this use this someday… I was supposed to make syrup for marshmallows.
May 17th, 2009 at 4:33 pm
Great recipe I made some for church ice cream social tonight. I will let you know how everyone likes it.