Chocolate Cream Pie Recipe

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

  • 1 baked pie crust
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 6 Tablespoons of flour
  • 6-7 Tablespoons powdered cocoa
  • 3 egg yolks ( save the whites for the topping)

Mix all ingredients (except pie crust) together in a medium saucepan & heat over medium heat until thick ..stirring constantly.

Pour thickened mixture into baked pie shell & cool completely.

Beat the egg whites with a little cream of tartar & a little sugar until mixture makes a stiff peak. Spread generously over the top of the cooled pie making peaks with the mixture. Turn on the broiler & brown the pie top…watch it so it won’t burn…

Submitted by HBHW reader Jalynn

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Click Here to Leave a Comment Below