Chocolate Cream Pie Recipe

1 baked pie crust
3/4 cup sugar
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
6 Tablespoons of flour
6-7 Tablespoons powdered cocoa
3 egg yolks ( save the whites for the topping)

Mix all ingredients (except pie crust) together in a medium saucepan & heat over medium heat until thick ..stirring constantly.

Pour thickened mixture into baked pie shell & cool completely.

Beat the egg whites with a little cream of tartar & a little sugar until mixture makes a stiff peak. Spread generously over the top of the cooled pie making peaks with the mixture. Turn on the broiler & brown the pie top…watch it so it won’t burn…

Submitted by HBHW reader Jalynn

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