Chocolate Cream Pie Recipe

  • 1 baked pie crust
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 6 Tablespoons of flour
  • 6-7 Tablespoons powdered cocoa
  • 3 egg yolks ( save the whites for the topping)

Mix all ingredients (except pie crust) together in a medium saucepan & heat over medium heat until thick ..stirring constantly.

Pour thickened mixture into baked pie shell & cool completely.

Beat the egg whites with a little cream of tartar & a little sugar until mixture makes a stiff peak. Spread generously over the top of the cooled pie making peaks with the mixture. Turn on the broiler & brown the pie top…watch it so it won’t burn…

Submitted by HBHW reader Jalynn

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