Chili Con Carne

Makes 10 servings

• 4 pounds ground beef
• 3 tablespoons vegetable shortening
• 2 cups onions, chopped
• 2 cloves garlic, crushed
• 4 tablespoons chili powder
• 3 cubes beef bouillon, crushed
• 1 1/2 teaspoons paprika
• 1 teaspoon oregano
• 1 teaspoon cumin, ground
• 1/2 teaspoon cayenne pepper
• 1/2 cup beef stock base
• 1 28-ounce can tomatoes
• 1 8-ounce can tomato paste
• 4 1-pound cans kidney beans

Heat shortening in skillet and brown beef, discard fat, combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on LOW 8-10 hours; HIGH 4-5 hours or AUTO 6-7 hours.