- 3/4 cup long grain brown or white
rice
- 1/4 cup broken spaghetti (or just
use more rice)
- 1 tablespoon dry onion
- 1/4 teaspoon garlic
- 1/4 teaspoon poultry seasoning or
thyme
- 1 tablespoon dry parsley
- 3 chicken flavored bouillon cubes or
1 tablespoon powdered bouillon
Combine the rice and all of the other
ingredients in a resealable plastic
container. I like to use zip-lock bags.
Label and Seal and the container. Store on
the pantry shelf. This is enough for 1
package of mix. Make several at a time for
the most conveneince.
To Prepare:
- 2 tablespoons margarine
- 1 package of Chicken Style Rice &
Roni Mix
- 2-1/2 cups water
In a 2-quart saucepan combine the
margarine, Rice Mix and water. Bring the
mixture to a boil. Place a lid on the pot.
Reduce the heat to the lowest possible
flame. Simmer, covered until done or for
about 45 minutes for brown rice or 20
minutes for white rice. Serve hot.
Leftovers can be heated up the next day, by
sautΓ©ing the cold rice in a little
margarine, like fried rice. Scramble in an
egg and serve in bowls. Makes a quick and
easy lunch for hungry kids. |
