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Chicken Nugget Casserole

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Makes 5 servings

  • 1 13 1/2-ounce bag frozen chicken nuggets
  • 1/3 cup grated parmesan cheese
  • 1 26-ounce jar spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning

1.  Place chicken nuggets in a greased 11×7 inch baking dish.

2.  Sprinkle with Parmesan Cheese.

3.  Top with Spaghetti sauce, mozzarella cheese and Italian Seasoning.

4.  Cover and bake at 30 degrees for 30-35 minutes of until chicken is heated through and cheese is melted.

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One Response to “Chicken Nugget Casserole”

  1. October 2009 Angel Food Menus and Shopping Lists | Hillbilly Housewife Says:
    October 28th, 2009 at 9:39 pm

    [...] Chicken Nugget Casserole [...]

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