Makes 6 servings
- 1/2 pound ground beef
- 1/2 pound bulk sweet Italian sausages
- 1 (15-ounce) container refrigerated marinara sauce
- 1 cup sliced fresh mushrooms
- 1 (14 1/2-ounce) can diced tomatoes with Italian seasoning, undrained
- 1 (9-ounce) package refrigerated cheese-filled ravioli
- 1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces)
1. Heat oven to 375°. Cook beef and sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until brown; drain.
2. Stir marinara sauce, mushrooms and tomatoes into beef mixture. Pour half of sauce mixture into ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Arrange ravioli in sauce in dish. Pour remaining sauce mixture over ravioli. Sprinkle with cheese.
3. Bake uncovered 20 to 25 minutes or until ravioli is tender and mixture is hot.
