Cheesy Beef Spirals

Makes 8 servings

2 cups spiral pasta
1 1/2 pounds ground beef
1 onion chopped
1 clove garlic minced
1 26-ounce jar spaghetti sauce
1 4 1/2-ounce can sliced mushrooms drained
1/2 cup sour cream
1/2 pound process American cheese cubed (such as Velveeta)
2 cups shredded mozzarella cheese

1. Cook pasta according to package directions.

2. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.

3. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

4. Place 1/2 C. meat sauce in a greased shallow 2 1/2 quart baking dish.

5. Drain Pasta; place half over sauce. Top with half the remaining meat sauce; spread with sour cream. Top with the American cheese, remaining pasta and meat sauce. Sprinkle with Mozzarella Cheese.

6. Cover and bake at 350 degrees for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.

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