Cheese Pancakes

2 cups shredded cheese
1/4 cup flour
1/2 teaspoon salt
2 teaspoons yellow mustard
4 medium eggs
1/2 cup yogurt or buttermilk
Margarine or bacon grease for frying

In a medium sized bowl toss together the cheese and flour and salt. I do it with my hands, but you could use a fork. Stir in the mustard, eggs and yogurt or buttermilk. Mix very well with a fork or wire whisk. Heat 2 tablespoons of fat in a large skillet over medium high heat. Drop the pancake batter by large spoonfuls onto the hot skillet. Fry until the underside is crispy brown, then turn and brown the other side. This recipe will serve 6 as a main dish, if accompanied by potato salad, spinach, and sliced tomatoes. If you have any leftovers, they make nice sandwich fillings with lettuce and tomato.

Introducing The Hillbilly Housewife Club - Try it For $1

Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.

Come take a look and see what it's all about for just $1 for the first 7 days.

One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".

Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!

Share and Enjoy: