Basic Cheese Ball Recipe

1 (8oz) pkg. cream cheese
1/2 stick butter (margarine is fine)
1 C. shredded cheese (see notes)
A dash of Worcestershire sauce

Combine all together. Form into a ball or log. Roll in nuts or parsley.

Notes: Now, that’s just the basics. You can make a variety of flavors by changing up the cheese you use. use your imagination and your taste to guide you, but some favorites of mine are: Swiss Almond (using shredded Swiss and rolling in sliced almonds.) Hot Pepper (using hot or super hot pepper cheese, adding a dash of hot pepper sauce and 1/4 tsp. ground red pepper) Smoked Cheddar (using smoked cheddar, or medium cheddar and a drop or two of liquid smoke)

Submitted by HBHW Reader Tanya

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