Butternut Squash Casserole Recipe
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
- 2 cups mashed cooked squash
- 1 t. salt
- 1 cup sugar
- ¾ cup milk
- 1 t. cinnamon
- 2 eggs
- ½ t. nutmeg
- ½ t. ginger
- ½ stick butter or margarine
Mix all but butter and place in a 8” square baking dish. Cut butter and evenly space it on top. Bake at 350 for 45 minutes until center is even and knife comes out clean.
We love this. It is very similar in taste to pumpkin. Delicious hot out of the oven w/ whipped cream on top. We even have it for dessert some nights!
Submitted by HBHW reader Susan
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!