Butternut Squash Casserole
Submitted by HBHW reader Susan
-
2 cups mashed cooked squash
- 1 t. salt
- 1 cup sugar
- ¾ cup milk
- 1 t. cinnamon
- 2 eggs
- ½ t. nutmeg
- ½ t. ginger
- ½ stick butter or margarine
Mix all but butter and place in a 8” square baking dish. Cut butter and evenly space it on top. Bake at 350 for 45 minutes until center is even and knife comes out clean.
We love this. It is very similar in taste to pumpkin. Delicious hot out of the oven w/ whipped cream on top. We even have it for dessert some nights!
