Busy Day Skillet Dinner

Makes 4 servings

  • 1 pound ground beef
  • 1 onion medium chopped
  • 1 16-ounce can tomatoes cut up
  • 2 cups water
  • 2 cups egg noodles uncooked
  • 1 tablespoon chili powder
  • 2 teaspoons beef bouillon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 8 1/2-ounce can corn whole kernel corn, drained
  • 1 3 1/2-ounce can mushrooms sliced, drained
  • 1/2 cup olives sliced (optional)
  • Parmesan cheese grated

Brown ground beef in a deep heavy skillet or Dutch oven; add onion and cook until tender but not brown. Drain off excess fat. Add tomatoes with juice, water, noodles and seasonings; stir to moisten noodles. Cover; bring to a boil, then reduce heat and simmer for 15 minutes or until noodles are tender. Stir in corn, mushrooms and olives; heat thoroughly. Serve with Parmesan cheese.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

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