Busy Day Skillet Dinner

Makes 4 servings

  • 1 pound ground beef
  • 1 onion medium chopped
  • 1 16-ounce can tomatoes cut up
  • 2 cups water
  • 2 cups egg noodles uncooked
  • 1 tablespoon chili powder
  • 2 teaspoons beef bouillon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 8 1/2-ounce can corn whole kernel corn, drained
  • 1 3 1/2-ounce can mushrooms sliced, drained
  • 1/2 cup olives sliced (optional)
  • Parmesan cheese grated

Brown ground beef in a deep heavy skillet or Dutch oven; add onion and cook until tender but not brown. Drain off excess fat. Add tomatoes with juice, water, noodles and seasonings; stir to moisten noodles. Cover; bring to a boil, then reduce heat and simmer for 15 minutes or until noodles are tender. Stir in corn, mushrooms and olives; heat thoroughly. Serve with Parmesan cheese.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

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