Busy Day Skillet Dinner

Makes 4 servings

  • 1 pound ground beef
  • 1 onion medium chopped
  • 1 16-ounce can tomatoes cut up
  • 2 cups water
  • 2 cups egg noodles uncooked
  • 1 tablespoon chili powder
  • 2 teaspoons beef bouillon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 8 1/2-ounce can corn whole kernel corn, drained
  • 1 3 1/2-ounce can mushrooms sliced, drained
  • 1/2 cup olives sliced (optional)
  • Parmesan cheese grated

Brown ground beef in a deep heavy skillet or Dutch oven; add onion and cook until tender but not brown. Drain off excess fat. Add tomatoes with juice, water, noodles and seasonings; stir to moisten noodles. Cover; bring to a boil, then reduce heat and simmer for 15 minutes or until noodles are tender. Stir in corn, mushrooms and olives; heat thoroughly. Serve with Parmesan cheese.

Introducing The Homemaker’s Hutch

Homemaker's Hutch December IssueHomemaker's Hutch Magazine

Now that Thanksgiving is behind us, we're gearing up for Christmas. It's important to both of us to focus on the spiritual aspect of the Holiday season and not get too sucked into the hustle, bustle and overspending chaos. That's why we're focusing a lot on meaningful Christmas activities along with some tips to keep your sanity and your hard-earned money this year.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Current ye@r *