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The HBHW Recommends
Bread & Cheese Pudding
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- 4 slices bread (stale is fine, homemade or store-bought)
- 3 eggs
- 2 cups milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 to 2 cups shredded cheese
Grease up a 2-quart casserole. Tear the bread into small bits and scatter it in the casserole. In a bowl, combine the eggs, milk, mustard and salt. Mix very well. Sprinkle the cheese over the bread. Use as much cheese as you like. When I am trying to use up several bits of different cheeses, this is the recipe I choose. Pour the milk and egg mixture over the bread and cheese in the casserole. Use clean hands to gently press the cheese and bread down into the milk mixture. Bake the dish at 375° for about 30 minutes. It will be done when the top is golden brown and puffed up. Serve hot with steamed spinach and a hearty dessert, like peach pie or apple cobbler. This recipe serves 4.
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One Response to “Bread & Cheese Pudding”
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Website & Graphics by ccd
May 5th, 2009 at 11:26 am
Hi HBHW, how are you? I am new to your site, and I am enjoying it very much. I would like to comment on one thing though. I printed one of your recipes, homemade biscuits, and it took two pages. We all need to be frugal about everything now and paper is a big one. If you look at a printed recipe page, there are lots of things that can be left off, like the “inroducing the Hillbilly Housewife club section (don’t need or want it on a recipe) and all those +++++ signs….don’t know what they are about. Then the rest of the stuff at the end, on the next page. A whole lot of printed matter that I don’t need and uses up alot of ink. Please consider this. I also printed the bread and cheese pudding recipe and again, lots of useless stuff at the end. Very sincerely…Michelle