Bread Machine Recipes To Oven Baked

I have found several recipes for bread I would like to try that are written for use with a bread machine. Can someone please give me tips on how to use these recipes with a mixer and oven.

The Hillbilly Housewife Recommends

homemade-mixes-kindleHomemade Mixes – Make It Yourself and Save

Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy.

Find out how easy it is to make your own seasonings, baking mixes, beverage mixes and more in this HBHW Kindle Cookbook.

 The recipes include:

Apple Pie Spice Mix
Basic Muffin Mix
Brownie Mix
Caribbean Jerk Seasoning
Chocolate Chip Cookie Mix
Corn Bread Mix
Cream of Soup Mix
Fajita Seasoning
Fish Fry Coating Mix
Fruited Oatmeal Mix
Homemade Taco Seasoning Mix
Homemade Vanilla Chai Tea Mix

http://www.amazon.com/dp/B00JIVJH6U/

Articles From The Hillbilly Housewife

Making Ice Cream Without An Ice Cream Maker

How To Make Ice Cream Without An Ice Cream Maker

If you don’t have an ice cream maker, don’t fret.  You can make ice cream at home without the aid of either a hand-cranked machine or an electric ice cream maker. How?  All you need is a freezer, and a little muscle. Here’s how to do it. This will work with any ice cream recipe. […]

St. Peter Church - Merzig, Germany

The Trip To Germany

This week’s article is more of a personal blog post about our trip to Germany. I thought it would be fun to share a few pictures with you of my town, the grocery stores and a few sights around the area. I hope you’ll enjoy taking this little trip with me. Let’s start with the […]

Darn Good & Dang Tasty ebook

Darn Good & Dang Tasty – Healthy Food Does’t Have To Taste Bad

My friend Tracy from MomsinaBlog.com put together a wonderful new cookbook full of healthy recipes that taste great. I asked her to share her thoughts and inspiration for writing the book along with some recipes with you. Enjoy and don’t forget to check out Darn Good & Dang Tasty.  Oftentimes when we think of eating […]

Cast Iron Skillet

How To Season and Re-Season Cast Iron Cookware

The following is a small excerpt from “The Hillbilly Housewife’s Cast Iron Cookbook“. It’s the most frequent question I get about cooking with cast iron skillets.  Over time, cast iron cookware develops a thin protective coating known as “seasoning” from the natural fats and oils associated with the cooking process. This coating fills in all […]

crockpot Collage

Slow Cooker Reviews

I’m a big fan of crockpot cooking. No matter how busy I get or how much running around town I’ve got to do, I know a yummy home-cooked meal will be ready when we get home. As you know, I’ve recently written and published a Kindle cookbook of Chicken Crockpot recipes. It’s been very well […]

Comments

  1. baker says

    Just start with your water, dry milk, other liquids and fats (butter or oil) in the bowl, add your sugar, salt and yeast and let it rest a few minutes (I think the bread rises faster later if you do this, but you can skip it too). Put in a about half the flour and start mixing, when all mixed, slowly add the remaining flour. IF you are using a stand mixer just let it do the kneading for you, if not you will have to kneed in the last of the flour yourself. Rise until double, punch down and shape into a loaf, rise again. bake at 400 for about 30 minutes. Pretty much like any bread recipe. My machine makes dough that is stickier than I make in the mixer, it usually rises better, but is harder to work with.

  2. Becky says

    I’ve found there’s really not much change. The order of ingredients added no longer matters. If you mix yoru yeast in w/ yoru dry ingredients, you can even add hotter water than usual. Or you can moisten your yeast first, add a tsp of sugar or honey, make sure it blooms, then add to rest of ingredients. You do need to allow for a first rising (to double in bulk), punch down, then a second rising after you’ve formed it into a shape (loaf, rolls, round, braid, whatever). Baking is usually 45-60 min… I bake until I can smell it, then tap to be sure it sounds hollow and it’s done.

  3. TRISH says

    Found this recipe on http://www.allrecipes.com. It makes two 9 X 5 loaves. Hopefully this will help you.

    French Country Bread
    Submitted By: Stephen Carroll
    Photo By: Allrecipes
    Prep Time: 30 Minutes
    Cook Time: 40 Minutes Ready In: 1 Day 2 Hours 40 Minutes
    Servings: 30
    “A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it’s heavy. I use an overnight starter to give it extra flavor.”
    Ingredients:
    1/2 teaspoon active dry yeast
    1 cup warm water
    1 1/2 cups bread flour
    2 teaspoons active dry yeast 2 cups warm water
    1 cup whole wheat flour
    3 cups bread flour
    2 teaspoons salt
    Directions:
    1. The night before baking the bread prepare this starter: In a medium sized non-metal mixing bowl dissolve 1/2 teaspoon active dry yeast in 1 cup warm water. Add 1 1/2 cup bread flour and mix well. Cover and let sit overnight at room temperature.
    2. The next day: In a large mixing bowl, dissolve the 2 teaspoons yeast in the 2 cups warm water. Add the starter mixture, the whole wheat flour, 3 cups bread flour and the salt; stir until well combined. Add the remaining bread flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
    3. Grease two 9×5 inch loaf pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 45 minutes. Preheat the oven to 425 degrees F (220 degrees C).
    4. Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
    ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 10/27/2010
    ***JUST A COMMENT; 425* FOR THE OVEN SOUNDS A LITTLE TOO HOT. I ALWAYS BAKE MY BREAD AT 350* OR 375*

  4. Medicswife says

    What I’ve done is to allow my bread machine to make the dough. After the first time to rise, I take it out, add flour if needed. I put it in the pans and let rise again,

Leave a Reply

Your email address will not be published. Required fields are marked *