Bread Machine Recipe

recipe books but none of them have this recipe. Any help is appreciated. It may even be called by another name.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

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Comments

  1. Larry Allin says

    My go-to cookbooks for bread machines are the Bread Machine Magic series by Linda Rehberg and Lois Conway. Though I have never made the squaw bread recipe, I can say that every recipe I have ever made from these books has been a winner.

    * Exported from MasterCook *

    Squaw Bread

    Recipe By :Bread Machine Magic, Linda Rehberg and Lois Conway
    Serving Size : 16 Preparation Time :0:00
    Categories : Bread Machine

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    – 1 1/2 POUND LOAF
    5/8 cup Milk
    5/8 cup Water — for Welbilt/DAK machines add 2 TB. more
    2 tablespoons Oil
    1 1/2 tablespoons Honey
    2 tablespoons Raisins
    2 tablespoons Brown sugar
    1 1/2 cups Bread flour
    1 1/4 cups Whole wheat flour
    3/4 cup Rye flour
    1 teaspoon Salt
    2 teaspoons active dry yeast — authors specify Red Star brand in my very old edition; I believe they now recommend SAF brand.

    In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in bread pan, select Light Crust setting, and press Start.

    After the baking ends, remove bread from pan, place on rack, and cool for 1 hour before slicing.

    Source: “Bread Machine Magic” by Linda Rehberg and Lois Conway who say: “We always enjoy this sweet whole wheat and rye bread that’s often served in restaurants. Try it toasted for a snack.”

    You can see more of their recipes at http://breadmachinemagic.com/

    I am not affiliated with the authors, I am simply a 15 year breadmachine veteran who finds their books indispensable.