Bread Machine Recipe

recipe books but none of them have this recipe. Any help is appreciated. It may even be called by another name.

Larry Allin - January 27, 2011

My go-to cookbooks for bread machines are the Bread Machine Magic series by Linda Rehberg and Lois Conway. Though I have never made the squaw bread recipe, I can say that every recipe I have ever made from these books has been a winner.

* Exported from MasterCook *

Squaw Bread

Recipe By :Bread Machine Magic, Linda Rehberg and Lois Conway
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
– 1 1/2 POUND LOAF
5/8 cup Milk
5/8 cup Water — for Welbilt/DAK machines add 2 TB. more
2 tablespoons Oil
1 1/2 tablespoons Honey
2 tablespoons Raisins
2 tablespoons Brown sugar
1 1/2 cups Bread flour
1 1/4 cups Whole wheat flour
3/4 cup Rye flour
1 teaspoon Salt
2 teaspoons active dry yeast — authors specify Red Star brand in my very old edition; I believe they now recommend SAF brand.

In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in bread pan, select Light Crust setting, and press Start.

After the baking ends, remove bread from pan, place on rack, and cool for 1 hour before slicing.

Source: “Bread Machine Magic” by Linda Rehberg and Lois Conway who say: “We always enjoy this sweet whole wheat and rye bread that’s often served in restaurants. Try it toasted for a snack.”

You can see more of their recipes at

I am not affiliated with the authors, I am simply a 15 year breadmachine veteran who finds their books indispensable.

Comments are closed