Bread In A Jar

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Ingredients:
2/3 C. shortening
2 3/4 C. sugar
4 eggs
2 C. canned pumpkin *
2/3 C. water
3 1/3 C. flour
1/2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
1 tsp salt
2/3 C. chopped nuts (optional)

*You can substitute pumpkin for: 2 cups shredded apples, 1 bag whole fresh cranberries, 2 cups mashed bananas, 2 cups shredded zuccini or 2 cups fresh peaches..

Cream shortening and sugar. Beat in eggs, pumpkin* and water. Sift flour baking powder, baking soda and spices together. Stir in nuts. Pour into 8 greased, wide-mouth pint, canning jars. Only fill 1/2 full!! Bake at 325 degrees for 45 minutes. When done, remove one at a time, wipe sealing edge with paper towel. place lid and ring on and screw tight. the heat will seal the jar tight.

The bread will keep for one year…and is wonderful..

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Click Here to Leave a Comment Below