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The HBHW Recommends
Whole Wheat Bread
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- 1-2/3 cups warm tap water
- 2 tablespoons oil
- 1/3 cup sugar
- 2 teaspoon salt
- 4-2/3 cups whole wheat flour
- 2 teaspoons active dry yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it’s Whole Wheat Cycle. On my machine this lasts for 3 hours and 40 minutes. Press Start, and let the machine work it’s magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.
This recipe makes a Basic Whole Wheat Bread, just sweet enough to taste good, but not too sweet. If you prefer whole wheat bread over white, this is the recipe you’ll find yourself eating day in and day out. I like this in peanut butter jelly sandwiches, and grilled cheese sandwiches. Great for lunchboxes.
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2 Responses to “Whole Wheat Bread”
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Website & Graphics by ccd
June 27th, 2009 at 2:07 pm
why does my wholemeal bread rise beautifully but sink when cooking?any ideas?
August 16th, 2009 at 5:56 pm
Sounds like you’re letting it rise too high, Jacki…