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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Rice Bread
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Click to Print This Recipe |
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- 1-1/4 cups warm tap water
- 1 medium egg
- 4 cups bread flour or all purpose
flour
- 1 cup cooked rice (white or brown)
- 1-1/2 teaspoons salt
- 2 tablespoons instant nonfat dry
milk powder
- 1 tablespoon sugar
- 1 tablespoon oil
- 1-1/2 teaspoons active dry yeast
Measure the ingredients into the bread pan
in the order listed. Make a well in the
flour and sprinkle the yeast into it. Set
the machine to it's Basic Cycle. Press
Start, and let the machine work it's magic.
Remove the cooked bread from the pan after
baking and allow it to cool before slicing.
This is a high rising, fluffy bread. The
kneading action of the machine breaks up the
rice and incorporates it into the dough
giving it a silken texture. Excellent way to
use up the last bit of cooked rice. Makes a
2 lb loaf.
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