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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Bread Machine Pizza Crust
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Click to Print This Recipe |
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- 1-1/4 cups water (plus 1 or 2 more
tablespoons if necessary)
- 3 tablespoons olive or other
vegetable oil
- 1 teaspoon salt
- 4 cups bread flour or all purpose
flour
- 2 teaspoons active dry yeast
Measure the ingredients into the bread pan
in the order listed. Make a well in the
flour and sprinkle the yeast into it. Set
the machine to it's Dough Cycle. After the
dough has mixed a few minutes add a spoonful
or two of water if the dough seems very dry.
On my machine the Dough Cycle lasts 1-1/2
hours. The dough will be risen and puffy in
the bread pan when it is done kneading and
rising. Punch it down (with out hurting your
fist on the paddle); and remove it from the
pan. Knead it a few times to get it deflated
properly. Divide the dough in half. Divide
the dough in half. Let the dough halves rest
for about 10 minutes to relax the gluten,
making it easier to roll out. Press the
dough into 2 - 14" or 16" pizza pans. I oil
the pans a little first, but you don't have
to if you don't want to.
Top the dough with your favorite sauce and
pizza toppings. Bake at 400 degrees for
about 15 to 20 minutes. Cut each pan into 12
slices of pizza. Serve hot.
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