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Betty’s Macaroni and Cheese

Makes 4 servings

  • 1 cup uncooked macaroni (2 cups cooked)
  • 3 tablespoons reduced-calorie margarine
  • 3 tablespoons flour
  • 1 1/2 cups 1%  milk
  • 8 ounces sharp low-fat cheddar cheese, cubed
  • 1/2 teaspoon seasoned salt (optional)
  • 1/4 teaspoon celery salt (optional)

1.  In a medium casserole microwave margarine 40-45 second on HIGH.

2.  Add flour and stir until smooth.  Stir in milk; microwave on HIGH stirring once.

3.  Add cheese and seasonings and microwave 1 minute on HIGH.  Combine macaroni and cheese sauce.  Microwave 2 minutes on HIGH or until heated through.  Cover.  Let stand 10 minutes.

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