- 2 cups fresh or frozen berries (any
kind, strawberries, blueberries,
raspberries, black berries etc.)
- 1/2 cup tap water
- 2 cups sugar
In a 2-quart saucepan combine the berries,
water and sugar. If the berries are big,
like strawberries, cut them up first. If
they are small like raspberries,
blackberries and blueberries, leave them
whole. Bring the mixture to a boil over
medium heat, stirring occasionally, to
prevent it from scorching to the bottom of
the pan. Reduce the heat and simmer the
mixture for five minutes. Remove from heat
and cool slightly. Store in a glass canning
jar in the fridge. This is better hot, but
still good cold. Makes about 3 cups.
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