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Beef Goulash

• 1 1/2 pounds ground beef 
• 1 medium onion, chopped
• 1 stalk celery, sliced 
• 1 (16-ounce) can stewed tomatoes 
• 1 tomato can (2 cups) water
• 1 (7-ounce) package uncooked elbow macaroni (1 1/2 cups)
• 1 (6-ounce) can tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper

This recipe makes 6 servings.

1. Cook and stir ground beef, onion and celery in 4-quart ovenproof Dutch oven until beef is brown; drain. Stir in remaining ingredients.

2. Cover and bake in 350° oven until liquid is absorbed and goulash is hot, about 40 minutes; stir.