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Beef and Noodle Skillet

 Print This Post

Makes 4 servings

• 1 pound ground beef, browned
• 2 (10 1/2-ounce) cans beef broth
• 1 (8-ounce) package elbow macaroni
• 1 (16-ounce) package pasteurized process cheese spread, cubed
• 1 cup salsa

Place beef in a 12″ skillet; add broth. Heat to boiling; stir in macaroni. Boil until macaroni is tender; reduce heat and mix in cheese and salsa. Heat through, stirring occasionally.

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