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Whole Wheat Banana Pancakes

  • 2 small bananas, mashed
  • 1 large egg
  • 1 cup milk
  • 1 cup whole wheat flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt

This recipe is another super way to use up ageing bananas. Begin by mashing the bananas in a large bowl. Whisk in the egg and milk. Beat the mixture until the banana is as smooth as you can reasonably get it. Measure in the flour, baking powder, and salt. Whisk again until the batter is smooth. Drop by 1/4-cupfuls onto an oiled skillet or griddle. Cook until brown underneath and dry on top with tiny bubbles. Flip to brown the second side. Repeat with remaining batter. Serve hot with syrup or applesauce. Very good.



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Filed Under: Breakfast, Fruit, Whole Wheat Tagged With: ,

Comments

  1. Michelle says:
    June 5, 2010 at 12:10 pm

    Can I use 1 large banana instead of 2 small?

    Reply
  2. Stephanie says:
    July 4, 2010 at 11:57 am

    Hey, this recipe was great! Moist and fluffy and not too sweet, plus super easy and inexpensive ingredients. Perfect with just a little bit of maple syrup. Thank you!

    Reply
  3. Stephanie says:
    July 4, 2010 at 11:59 am

    Oh, and Michelle,

    I used one medium-large sized banana, and it worked fine. I just reduced the milk a smidge; just added almost all the milk till it was the consistency I liked.

    Reply
  4. Melissa says:
    December 18, 2010 at 12:59 pm

    So easy, I added some mini choc. chips. I think some nuts might be yummy too.

    Reply
  5. Marybeth says:
    February 6, 2011 at 12:58 am

    Quick question… how many does the recipe yield?

    Reply
  6. The Hillbilly Housewife says:
    March 6, 2011 at 2:30 pm

    This makes about 6 pancakes depending on how large you make them.

    Reply
  7. Archana G says:
    March 18, 2011 at 1:01 pm

    Liked it. Crispy and soft.

    Reply
  8. Natalie says:
    March 19, 2011 at 3:25 am

    this is my new favorite pancake recipe! so moist, delicious, and not sweet. use vanilla almond or coconut milk instead of cow’s milk. i also add a sprinkle of sweetened shredded coconut, chopped walnuts, and sometimes a small handful of dark or white chocolate chips if i’m feeling wild! :)

    Reply
  9. Leda says:
    March 20, 2011 at 1:42 pm

    Great recipe! Moist and yummy. I added raisins, cinnamon and nuts. Yummy!

    Reply
  10. Kay says:
    April 28, 2011 at 1:09 pm

    We just made these and used buttermilk. DELISH!! Best pancakes in years!1

    Reply
  11. Jan Kerbrat says:
    July 4, 2011 at 11:31 am

    I just made these pancake and they are delicous! I added toasted walnuts in the second batch and used organic carmel syrup! Yummy! The best!

    Reply
  12. STL says:
    January 2, 2012 at 3:05 am

    I printed this recipe out a couple of years ago, and it has become our standard pancake recipe. Thanks for sharing it–we love it.

    Reply
  13. Sarah c says:
    March 13, 2012 at 7:55 am

    This has become my go to pancake recipe….thanks so much for sharing!

    Reply
  14. Patricia says:
    July 29, 2012 at 10:59 am

    This was a perfect recipe! So simple and at the same time so delicious. I just made them for breakfast this morning, never having made pancakes before, and it was absolutely perfect. Thanks!

    Reply
  15. Shannon says:
    December 31, 2012 at 6:50 pm

    I made these for a simple dinner tonight and I really liked them…I added about 2 tbsp. olive oil and around 1/2-1 tsp.cinnamon and some pecans. Great with maple syrup. I got 10 medium pancakes. Tip: when your bananas get really ripe, peel and freeze for recipes like this, banana breads, smoothies, etc.

    Reply

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