Makes 2 servings
- 1 can tuna in water (unsalted)
- 1 cup chopped celery
- 1/2 cup chopped onions
- 1 tablespoon chopped parsley
- 1 egg
- 1 tablespoon unsalted mayonnaise (optional)
- 1 cup GRAINFIELDS Wheat Flakes or cornflakes (crushed finely)
In large bowl combine tuna, celery, onion, parsley, Grainfield’s Wheat Flakes and /or Corn Flakes (crushed), egg, and mayonnaise. Shape into loaf and bake 1/2 hour at 350.


[...] Monday Baked Tuna Supreme [...]