Baked Chicken in Honey Sauce

Makes 6 servings

• 1/4 cup butter or margarine
• 1/4 cup honey
• 1/4 cup orange juice concentrate
• 2 tablespoons lemon juice
• 1 tablespoon mustard prepared
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 broiler-fryer chicken (3 to 4 lb.), cut up
• 1 tablespoon water cold
• 1 teaspoon cornstarch

1. Preheat oven to 375°.

2. Melt butter or margarine in a 13 x 9 x 2-inch baking dish. Add honey, orange juice, lemon juice, mustard, salt and curry powder. Mix well. Coat both sides of chicken pieces with honey mixture and place, skin-side down, in baking dish.

3. Bake for 30 minutes, basting occasionally. Turn chicken over and bake 30 minutes longer or until chicken tests done. Transfer chicken to a warm platter; cover and keep warm.

4. Transfer honey mixture to a small saucepan. In a small bowl or cup, mix cold water and cornstarch until smooth. Pour into honey mixture. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes.

5. Drizzle honey sauce over chicken and serve with fluffy hot rice.