Asparagus Casserole Recipe
- 2 cups cracker crumbs
- 2 cups (8 oz.) shredded cheddar cheese
- 1 (15 oz.) can asparagus tips
- 1 (10 oz) can mushroom soup
- 1/2 cup (1 stick)margarine, melted
Preheat oven to 350 degrees.
Combine cracker crumbs & cheese in a medium bowl & mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved liquid & the soup in a large bowl & mix well.
Layer 1/3 of the cracker mixture, 1/2 of the asparagus & 1/2 the soup mixture in a greased 2 qt. casserole. Repeat the layers & top with remaining cracker mixture. Drizzle with margarine. Bake for 25 min. our until golden brown.
Submitted by HBHW reader Jalynn