- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 boneless pork loin roast (4-5
pounds)
SPICED APPLES:
- 1/4 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 medium apples, peeled, cored and
sliced
Combine salt, ginger, nutmeg and cinnamon;
rub over roast. Place roast, fat side up, on
a rack in a shallow roasting pan. Insert a
meat thermometer. Bake, uncovered, at 325°
for 2 to 2-1/2 hours or until thermometer
registers 160°. Cover and let stand 15
minutes before slicing. In a medium skillet,
combine the first six spiced apples
ingredients; bring to a boil. Reduce heat
and simmer, uncovered, until slightly
thickened. Add apples; simmer, uncovered,
until apples are just tender, stirring
gently. Serve with sliced pork roast,
potatoes or crusty bread
Both the pork roast and apples will freeze
well (separately). Store individual portions
in airtight containers.
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