Apple Dumplings

Here’s a simple dessert that looks much fancier than it is. If you like a nice tart apple pie with a caramel like topping, this is for you. All it takes to make these simple apple dumplings is some granny smiths, a can of crescent roll and a little sugar, butter and juice to make the topping.

Great as is, but you can also add a scoop of vanilla ice cream or sprinkle some chopped nuts on top of the dumplings while the caramel sauce is still hot.

Apple Dumplings
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 Granny Smith apples
  • 1 can crescent rolls (8 count) (Store brand works!)
  • cinnamon
  • 1 cup sugar
  • 1 cup orange juice
  • 1 stick margarine, (or butter)
Instructions
  1. Peel, core and slice apples into fourths. Wrap a crescent roll around each apple slice. Place into buttered dish, sprinkle with cinnamon.
  2. Bring the sugar, juice and margarine to a boil in a small sauce pan.
  3. Remove from heat, add one teaspoon vanilla. Pour over apples, bake at 350 degrees until golden brown.

 

Homemade Apple Dumplings

Great served with vanilla ice cream. Enjoy!

The Apple Cookbook: Recipes From Sweet To Savoryapple-cookbook

“An Apple A Day Keeps The Doctor Away”
I’m sure you’ve heard that saying a time or two. Apples are a great fruit that’s not only healthy, but also very versatile and frugal.

I can almost always find some great apples on sale at the store. Occasionally we’ll also buy a big box of apples from a local orchard and store them for use in the winter. Apples keep well in a dry, cool place, but with all the cooking and baking, the never last very long at our house.

Get your copy of the Apple Cookbook at:

www.hillbillyhousewife.com/applebook



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