Apple Cider Mix

I am looking for a recipe for instant apple cider mix to use in heated water. My husband loves hot apple cider and he does not like the store bought apple cider warmed up in a cup. He loves the Alpine apple cider mix but it is $2 per box of 8 envelopes at Walmart and I was hoping for a recipe to make the mix myself. Thank you.

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Comments

  1. Tara says

    I have a really good mix we just call it spiced cider but here it is
    68 oz jar instant orange drink
    1/2 cup instant tea
    1 cup sugar
    1/2 cup county time
    1 (3oz) pkg apricot jello
    2 1/2 teas ground cinnamon
    1 teas ground cloves
    Combine and store in airtight container we use 1 1/2 T per cup of hot water

  2. Becky says

    Finding dry apple flavored powder will be the main problem. I have seen it in the packets you add to bottled water. Maybe you coudl experiemnt using those, Tang, and spices.

  3. TRISH says

    I also love the Alpine cider in the packets. You are looking for something that I have been trying to find for the last 10 years. I make most of my own mixes and have many sources to order unusual ingredients from. But, I have NEVER seen one with “powdered apple”. I can find tomato powder, cherry powder but never the apple. I’ll take my laptop with me to the laundromat and research while the machines are doing their magic. If I find something I will post it. TRISH

  4. Jeb says

    Amazon has apple powder – real and “apple flavored”. Please post any recipe you come up with! I too am trying to replace the store bought stuff.

    • TRISH says

      THANK YOU Jeb for the amazon information. Now I’m on a mission to figure out the recipe. Stay tuned but don’t hold your breath! I’m really busy these days so it might take me a while to do the research & taste testing. Again, thx!

  5. Cathy says

    I slice apples really thin, dehydrate them until crispy, and then pulverize them in my Magic Bullet. I mix in cinnamon, sugar, and allspice. I sift it to make it really fine. Just add hot water, stir, and drink.

  6. Cathy says

    I should add that I also run the sugar and spices through the Bullet too and sift them with the apples so that the sugar is powdered, not granulated. I end up with about 1-2 tsp of stuff that doesn’t sift, and I toss it so that when rehydrated it doesn’t turn into apple chunks.

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