Apple Cheddar Cheese Casserole

A friend of mine use to make this wonderful casserole and it had apples and cheddar cheese…I would have multiple servings when we would have get-togethers. I never got the recipe and wish I did. Does anyone have a recipe that might have these things in it?
Thanks
Deborah

From The Hillbilly Housewife:

I tried a few of the recipes below and the one Laura suggested was my favorite. I’m reposting it here for easy reference.

Apple Cheddar Squares
 
Prep time
Cook time
Total time
 
Recipe type: Casserole
Serves: 12
Ingredients
  • 3 whole eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 1½ cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 4 apples, peeled — thinly sliced and chopped for ease in cutting finished squares
  • 1 cup grated cheddar cheese
Instructions
  1. Mix dry ingredients in bowl.
  2. Beat eggs, add sugar, oil and vanilla. Add dry ingredients. Fold in apples and cheese.
  3. Spread in greased and floured 9″ x 13″ baking pan.
  4. Bake in preheated 350 F oven for 35 to 40 minutes. Cool. Cut into squares.

 

Metal grater and cheese, apple on a kitchen counter

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Comments

  1. Suzie says

    Perhaps one of these is what you are looking for. One calls for canned apples, the other fresh apples.

    APPLE-CHEESE CASSEROLE

    Read more about it at http://www.cooks.com/rec/view/0,188,154186-230204,00.html
    Content Copyright © 2010 Cooks.com – All rights reserved.

    1/2 c. all-purpose flour
    1/2 c. sugar
    1/4 tsp. salt
    1/4 c. butter
    7 med. apples, peeled, cored and sliced
    1/4 c. plus 2 tbsp. water
    1 tbsp. lemon juice
    1 c. (4 oz.) shredded sharp Cheddar cheese

    Combine flour, sugar, and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse meal.

    Toss apples with water and lemon juice. Spoon into a lightly greased 8-inch square baking dish. Sprinkle flour mixture over apples. Bake, uncovered, at 350 degrees for 35 minutes. Top with cheese; bake an additional 5 minutes. Yield: 8 servings.

    Or this one:

    Baked Apple Cheese Casserole

    o 1/2 cup unsalted butter, softened
    o 1 cup granulated sugar
    o 8 ounces sharp cheddar cheese, grated
    o 3/4 cup flour
    o 2 (1 lb) cans sliced apples, sliced, unsweetened ( make sure they are not apple pie filling)

    Directions

    1. Preheat oven to 325F and butter a 1 1/2 quart baking dish.
    2. Cream butter and sugar in a mixing bowl-add cheese.
    3. Combine well with hands or a spoon.
    4. Add flour and mix well (Batter will be stiff).
    5. Place apples in prepared baking dish.
    6. Spread or pat cheese mixture over apples covering all.
    7. Bake for 30 minutes.

    Hope you can use one of these!

    • Deborah says

      Thanks for the recipes. We are going to a friends to play cards Saturday night. I will try one of these and let you know how it turnedout. Then I will make the other one another day.
      Thanks again,
      Deborah

  2. Laura Lantz says

    I have this yummy recipe I got out of a newspaper several years ago. Original recipe says sliced apples but it is easier to cut and eat if you also chop the apples after slicing.

    Apple Cheddar Squares

    3 whole eggs
    1 cup vegetable oil
    1 teaspoon vanilla
    1 1/2 cups sugar
    2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    4 apples, peeled — thinly sliced and chopped for ease in cutting finished squares
    1 cup grated cheddar cheese

    Mix dry ingredients in bowl.
    Beat eggs, add sugar, oil and vanilla. Add dry ingredients. Fold in apples and cheese.
    Spread in greased and floured 9″ x 13″ baking pan.
    Bake in preheated 350 F oven for 35 to 40 minutes. Cool. Cut into squares.
    Yield: 12 servings

  3. Laura Lantz says

    Oh I have another that is more like what requested…………………. found on SOAR.com several years ago.

    Cheddar Apple Cobbler

    1 cup sugar
    1/4 cup flour, all-purpose
    1/4 teaspoon cinnamon
    6 cups apple slices, peeled — thinly sliced

    TOPPING
    1 cup flour, all-purpose
    1/4 cup sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    6 ounces cheddar cheese, shredded (1 1/2 cups)
    1/3 cup butter — melted
    1/4 cup milk

    **Use cooking apples such as Granny Smith’s that have been cored, peeled and sliced thin.

    Combine the sugar, flour, and cinnamon, then toss the mixture with the apple slices.
    Pour into a 9-inch square baking pan.

    TOPPING
    Combine the dry ingredients with the cheddar cheese, mixing well.
    Add the butter and milk, mixing until well blended with the flour mixture.
    Spoon the dough over the fruit mixture and bake at 400 degrees F. for 30 minutes.

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