Apple Stuffed Acorn Squash
Have you been tempted to cook with acorn squash (it just looks so pretty), but aren’t quite sure what to do with it? Same here until I came across this yummy recipe.
- 2 large acorn squash
- 3 cups apples, peeled, cored and cut in 1/2″ pieces (about 4 large apples)
- 2 tablespoons honey
- 1/4 teaspoon ground allspice
- 1/2 cup raisins
First cut the squash in half and clean out the seeds. Bake these halved squash in the oven for 20 minutes at 350 degrees F. While those bake, get out a mixing bowl and mix all the remaining ingredients together for the filling. Fill the hot squash and return to oven to bake for another 30 minutes at 350 degrees F
Ta-da! A colorful, pretty and delicious filled squash.