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Almost Rice A Roni
A mom with a lot of mouths to feed and not much money,I created a few trick. My favorite is ALMOST RICE A RONI. My family loves the stuff. I could buy 1 box but needed more. ALMOST RICE A RONI 1 BOX OF YOUR favorite flavor Rice A Roni 1 additional cup rice or […]
Continue readingRainy Day Soup
I keep a large plastic container with a sealed lid in my freezer and as I finish a meal cleanup, I pour those last bits of canned/cooked vegetables, broths and vegaetable juices into the freezer container. When the container is filled (or it rains, whichever comes first! ) I place the combined items in a […]
Continue readingQuick Pizza
The kids love this, it’s cheap, quick and easy. Flour Tortilla Spaghetti sauce Mozzarella cheese (or whatever you like) Bake at 400 until cheese melts, enjoy Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingSpice Cake
2 cups of flour self-rising 2 cups of sugar Jar of apple blue berry baby food cup of walnuts 3 eggs cup of oil 2 teaspoons of cinnamon Mix together and bake at 350 until knife comes out clean. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, […]
Continue reading“Porky Pine Meatballs”
Here is a good recipe for ground beef. 2 lbs. ground beef 3/4 C. uncooked white rice 1/2 C. diced onion 1/2 C. diced green pepper 1 Bottle (18 oz.) your favorite BBQ sauce 1 C. water Directions: 1. Preheat oven to 375 degrees 2.. Mix ground beef, onion, green pepper & rice together. 3. […]
Continue readingAngel Food Menus – 2009 Menus and Shopping Lists
Note – Angel Food boxes for the month are usually delivered toward the end of the month, so any given month’s menus are usually not posted until close to delivery time. In Other Words… You will use February Menus throughout March, March Menus throughout April etc. 2009 Menus and Shopping Lists December Menus and Shopping […]
Continue readingAugust 2009 Angel Food Menus and Shopping Lists
Please Note – July Angel Food Menus are delivered in August, so you will actually be using them throughout August. The four weekly menus are based on the food items provided by Angel Food Ministries in August which include: 1.5 lb. Ribeye Steaks (4 X 6 oz.) 3 lb. IQF Split chicken Breast 1 lb. […]
Continue readingFried Chicken and Creamy Gravy
Makes 6 servings 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper 2 1/2- to 3- pound cut-up broiler-fryer chicken Vegetable oil Creamy Gravy (below) CREAMY GRAVY: 1 tablespoon all-purpose flour 1/2 cup chicken broth or water 1/2 cup milk Salt and pepper to taste 1. Mix flour, salt, paprika and […]
Continue readingItalian Spaghetti Meat Sauce
Makes 4 servings 1 pound ground beef 1 cup onions, chopped 1 clove garlic, crushed 3 1/2 cups tomatoes, whole, peeled 2/3 cup tomato paste 1/2 cup water 1/2 cup mushrooms, sliced, and liquid 1 teaspoon oregano 1/2 teaspoon basil 1 teaspoon salt 1/8 teaspoon black pepper Brown ground chuck with onion and garlic in […]
Continue readingEasy Southwestern Stroganoff
Makes 4 servings 1 pound ground beef 1 cup water 1 (16-ounce) jar thick-and-chunky salsa 2 cups uncooked wagon wheel pasta (rotelle) (4 ounces) 1/2 teaspoon salt 1/2 cup sour cream 1. Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring occasionally, until brown; drain. 2. Stir water, salsa, pasta and salt […]
Continue readingCheesy Lasagna
Makes 12 servings 1/2 cup margarine or butter 1/2 cup all-purpose flour 1/2 teaspoon salt 4 cups milk 1 cup shredded Swiss cheese (4 ounces) 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup grated Parmesan cheese 2 cups small curd cottage cheese 1/4 cup snipped parsley 1 tablespoon snipped fresh or 1 teaspoon dried […]
Continue readingChicken and Rice Casserole
Makes 8 servings 3 pounds broiler-fryer chicken, cut into parts 1 onion sliced 1 tablespoon salt 2 cups water 1 teaspoon salt 1 cup long grain rice uncooked 1/2 cup butter 1 cup mushrooms sliced 1/2 cup flour 3 cups chicken broth 1 cup cream heavy 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon […]
Continue readingGrilled Honey Mustard Pork Chops
Makes 4 servings 1/4 cup honey 2 tablespoons Dijon style mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1 teaspoon cider vinegar 1/2 teaspoon white wine or regular Worcestershire sauce Dash of onion powder 4 boneless pork loin chops, 1/2 inch thick (about 1 pound) 1. Mix all […]
Continue readingFiesta Taco Casserole
Makes 6 servings 1 pound lean ground beef 1 (15-ounce) can spicy chili beans, undrained 1 cup salsa 2 cups coarsely broken tortilla chips 1/2 cup reduced-fat sour cream 4 medium green onions, sliced (1/2 cup) 1 medium tomato, chopped (3/4 cup) 1/2 cup shredded cheddar cheese or Monterey Jack (4 ounces) Tortilla chip, if […]
Continue readingPork Casserole
Makes 14 servings 2 pounds pork steaks cubed 1 onion medium, minced 2 cups celery diced 1 green bell pepper minced 1/4 pound mushrooms fresh, sliced Vegetable oil (optional) Salt and freshly ground pepper to taste 1 2-ounce can pimiento drained and minced 1 10 1/2-ounce can cream of mushroom soup 1 10 1/2-ounce can […]
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