June 2009 - Hillbilly Housewife

Archive Monthly Archives: June 2009

Making Your Own Butter

Let me reassure you that this is not an argument in the favor of butter. You already stated that you made your choice. Good for you. However, for those who have also done their research and have found butter to be their desired choice, it is an affordable alternative if you “make your own”. It […]

Peachy Crockpot Chicken

1 fryer chicken cut up or about 3 pounds of legs and thighs a dash of salt a dash of pepper 1 large can of sliced peaches* 1/2 cup chicken broth (from bullion is fine) 2 tbsp margarine (melted) 1 tbsp dried onion 2 tsp curry powder 2 cloves of garlic (minced), or a good […]

June 2009 Angel Food Menus and Shopping Lists

Please Note – May Angel Food Menus are delivered in June, so you will actually be using them throughout June. The four weekly menus are based on the food items provided by Angel Food Ministries in May which include: 1.5 lb. Ribeye Steaks (4 x 6 oz.) 2 lb. Homestyle Lasagna Dinner Entrée 2 lb. […]

Chicken Chili Enchiladas

Makes 12 servings 6 ounces sharp cheddar cheese shredded (about 1 1/2 cups) 8 ounces Monterey jack cheese shredded (about 2 cups) 1 cup chicken breasts chopped cooked 3/4 cup onions finely chopped 12 corn tortillas 6 inches each 2 cups chicken broth warm 1 25-ounce can chili con carne without beans 1 10-ounce can […]

Ham with Pineapple Sauce

4 slices fully cooked ham (1/2 inch thick) 2 tablespoons butter or margarine 1 (8-ounce) can crushed pineapple, undrained 1/2 cup raisins 1/4 cup packed brown sugar 2 tablespoons prepared mustard Dash ground cloves In a skillet, sauté ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer […]

Cheese Stuffed Manicotti with Meat Sauce

Makes 6 servings 1 pound ground beef 1 tablespoon vegetable oil 1 tablespoon olive oil 1/2 cup onions chopped 1 garlic large, minced 2 6-ounce cans tomato paste 2 cups water 1 3/4 teaspoons salt Freshly ground pepper to taste 4 tablespoons parsley chopped fresh 4 teaspoons basil dried, crushed 3/4 pound ricotta cheese 1/3 […]

Barbecued Spareribs

Makes 4 servings 4 pounds pork spareribs, cut into serving-size pieces 1 medium onion, quartered 2 teaspoons salt 1/4 teaspoon pepper SAUCE: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tablespoons chopped onions 1 tablespoon lemon juice 1/2 teaspoon ground mustard 1 […]

Beef Patties with Mashed Potatoes and Gravy

Makes 6 servings 28 ounces Jumbo beef patties with gravy 6 medium white or red potatoes 1/3 – 1/2 cup milk 1/2 cup softened butter or margarine 1/2 teaspoon salt Dash pepper 1. Prepare the Beef Patties with Gravy as directed on package 2. Place potatoes in 2-quart saucepan; add enough water just to cover […]

Barbecue Pizza

Makes 2 servings 2 prebaked Basic Pizza Crusts 1 pound ground pork or ground beef 2 cloves garlic minced 2 cups barbecue sauce 1 1/2 cups onions thinly sliced 6 ounces Monterey jack cheese each Colby cheese and shredded (about 1 1/2 cups each) or 12 ounces Co-Jack cheese, shredded (about 3 cups) In a […]

Baked Chicken in Honey Sauce

Makes 6 servings 1/4 cup butter or margarine 1/4 cup honey 1/4 cup orange juice concentrate 2 tablespoons lemon juice 1 tablespoon mustard prepared 1 teaspoon salt 1 teaspoon curry powder 1 broiler-fryer chicken (3 to 4 lb.), cut up 1 tablespoon water cold 1 teaspoon cornstarch 1. Preheat oven to 375°. 2. Melt butter […]

Pineapple Chicken Stir Fry

Makes 6 servings 1/4 cup soy sauce 2 tablespoons sugar 1 tablespoon vinegar 1 tablespoon ketchup 1/2 teaspoon ginger 2 cloves garlic minced 1 pound boneless skinless chicken breast halves cut into strips 2 tablespoons vegetable oil 1 16-ounce package frozen stir fry vegetables 1 8-ounce can unsweetened pineapple chunks drained Hot cooked rice 1. […]

Hot Taco Salad

Makes 8 servings 2 pounds ground beef 1 envelope taco seasoning mix 1/2 16-ounce bag tortilla chips (or Nacho Doritos) 1 small onion chopped 1 medium tomato chopped 1/2 head lettuce chopped Sauce 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 pound Velveeta cheese 1. Brown Hamburger, drain, add taco seasoning mix and […]

Pasta Twists Gorgonzola

Makes 4 servings 8 ounces corkscrew pasta 1 red bell pepper medium or green pepper, cut in short thin strips 1 tablespoon butter or margarine 4 ounces gorgonzola cheese crumbled 1/2 cup milk 1/3 cup whipped cream 2 tablespoons butter or margarine 1/2 cup parmesan cheese grated Black pepper Cook pasta according to package directions; […]

Barbecued Pork Sandwiches

Makes 16 servings 1 pork shoulder roast (about 5 pounds), trimmed and cut into 1-inch cubes 2 medium onions, coarsely chopped 2 tablespoons chili powder 1/2 teaspoon salt, optional 1-1/2 cups water 1 cup ketchup 1/4 cup vinegar Hamburger rolls, split In a Dutch oven, combine meat, onions, chili powder, salt if desired, water, ketchup […]

Potluck Tetrazzini

Makes 4 servings 1 8-ounce package spaghetti thin 1/4 pound mushrooms sliced (about 1 1/2 cups) 1/4 cup butter or margarine 1/4 cup flour 1/4 teaspoon paprika 1 1/4 cups water 1 cup half and half 1/4 cup sherry or vermouth 1 1/4 teaspoons chicken bouillon 1/4 teaspoon salt 1/4 teaspoon nutmeg ground 8 ounces […]

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