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Sour Cream Chili Bake

Click to Print This Recipe

  • 1 pound ground beef
  • 1 15-ounce can pinto beans drained (or cook them from dry beans ahead of time)
  • 1 10-ounce can mild enchilada sauce
  • 1 8-ounce can tomato sauce
  • 1 cup American cheese shredded
  • 1 tablespoon dried minced onion
  • 1 cup water
  • 4 cups corn chips
  • 1 cup sour cream
  • 1/2 cup American cheese shredded

Get out your favorite skillet and brown the ground beef. If you'd like, season it lightly with salt and pepper. Drain off any fat floating around, then pour the browned beef into your crock pot.

Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Set 1 cup of corn chips aside, then crush the remaining chips and add them to the meat mixture.

Cover your crock pot and cook the mixture on low for 8 to 10 hours. When it's all done, pour a cup of the mixture into each bowl and top it with sour cream, some cheese and a few corn chips. 

 
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