- 2 cups broccoli florets
- 1 1/2 cups shredded sharp cheddar
cheese
- 1/2 cup ham cubed
- 1/2 cup green onions chopped
- 1 tablespoon fresh parsley minced
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 frozen pie crusts
- 1 egg
- 1 tablespoon whipping cream
1. Place broccoli in a steamer basket over 1
inch of boiling water in a saucepan. Cover
and steam for 5-8 minutes or until
crisp-tender. Rinse in cold water; drain
well.
2. In a bowl, combine the broccoli, cheese,
ham, onions, parsley, nutmeg, salt and
pepper.
3. On a floured surface, roll out the
pastry; cut each in half. Place 1 1/2 C. of
the filling on one side of each half;
flatten filling with a spoon.
4. Combine the egg and cream; brush some
over pastry edges. Fold pastry over filling.
Seal edges and prick tops with a fork.
5. Place on a baking sheet; brush with
remaining egg mixture. Bake at 400 degrees
for 18-22 minutes or until golden brown. Let
stand 5 minutes before serving.
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