- 18 ounces egg noodles (about 4 cups)
- 1/2 cup instant powdered milk
- 2 tablespoons flour
- 1 tablespoon dry onion
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 beef bouillon cubes
Combine the noodles and all of the other
ingredients in a
resealable plastic container. I like to use
zip-lock bags. Label and Seal and the
container. Store on the pantry shelf. This
is enough for 1 package of mix. Make several
at a time for the most convenience.
To Prepare:
- 1 pound ground beef
- 1 package Beef & Noodle Humble
Helper (above)
- 5 cups tap water
- 1 tablespoon ketchup (or a fast food
packet of ketchup)
Get out a very large skillet. Fry the
hamburger in it, breaking it up into small
pieces with a fork. When it is cooked all
the way through, drain off the fat if
necessary. Add the water and bring it to a
boil. Add the contents of the Humble Helper
package. Stir it to dissolve the dry
ingredients and then reduce the heat. It
should simmer gently. You can put a lid on
it if you like, but stir it rather often,
because it has a tendency to stick. Cook the
mixture for about 15 to 20 minutes, or until
the noodles are tender to your taste. Add
the ketchup and stir to dissolve. Serve hot
with a green vegetable.
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