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And having food and raiment let us be therewith content.

-1 Timothy 6:8

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Turkey Stuffing Bake

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  • 1/3 cup butter or margarine
  • 2 cups seasoned stuffing mix (1/2 of 8 oz. pkg.)
  • 1/2 cup celery sliced
  • 1/2 cup onions chopped
  • 2 tablespoons butter or margarine
  • 1 10 1/2-ounce can cream of chicken soup condensed
  • 1/2 cup sour cream
  • 1/2 cup water
  • 2 1/2 cups turkeys cubed cooked, or chicken (about 12 oz.)
  • Paprika

Preheat oven to 350°.

In a medium saucepan over medium heat, melt 1/3 cup butter or margarine. Stir in stuffing mix; set aside.

In a 10-inch skillet over medium-high heat, sauté celery and onion in 2 tablespoons melted butter or margarine for 8 minutes or until tender and lightly browned. Stir in soup, sour cream and water until blended. Remove from heat.

Stir in turkey or chicken and half of the buttered stuffing mix until blended. Transfer to a shallow 1 1/2 -quart baking dish. Top with remaining crumb mixture. Lightly sprinkle with paprika.

Bake for 30 minutes or until edges are bubbly and center is very hot.

 
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