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Tuna Supper Pie

Click to Print This Recipe

  • 1 cup water
  • 3 eggs large
  • 3/4 cup buttermilk baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 6 1/2-ounce can tuna chunk light, drained and flaked
  • 6 ounces sharp cheddar cheese shredded (about 1 1/2 cups)
  • 1 cup peas thawed and drained

Preheat oven to 400. Lightly grease a 9-inch deep-dish pie plate.

Place water, eggs, baking mix, salt, and pepper in a blender container. Cover and blend at high speed 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate.

Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.

Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.

 
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