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Tuna Cheese Puff

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  • 8 slices white bread firm or whole wheat bread (homemade is fine)
  • 1 6 1/2-ounce can tuna drained and flaked
  • 4 slices cheddar cheese process or American cheese
  • 2 tablespoons margarine softened
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground
  • 1/2 teaspoon paprika
  • 1 tablespoon parsley minced
  • 2 eggs lightly beaten
  • 1 cup milk

Grease an 8-inch square baking dish. Place 4 bread slices in bottom of dish; layer tuna over bread. Cover with cheese. Spread both sides of remaining bread slices with margarine; place over cheese. Combine remaining ingredients; pour over bread slices. Let stand at least 15 minutes. Bake in a preheated 350 F oven for 45 to 50 minutes. Cut into squares.

 
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