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A Hillbilly Housewife Reader asked for a
recipe for a A1 type steak sauce and here's
the recipe a fellow reader came up with.
- 1/2 C. orange juice
- 1/2 C. raisins
- 1/4 C. soy sauce
- 1/4 C. white vinegar
- 2 T. Dijon mustard
- 1 T. grated orange peel
- 2 T. catsup
- 2 T. chili sauce
Get out a heavy pot and pour all the
ingredients in it. Bring all the ingredients
to a boil, and then boil for 2 minutes,
stirring constantly. I like to use a wooden
spoon for this. Remove the pot from the
heat. Allow the mixture to cool to lukewarm.
Pour the mixture into a blender and blend
until it is smooth. Pour it into a bottle
and cap tightly. Refrigerate and use within
90 days.
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