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Slow Cooker Pot Roast

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  • Beef chuck pot roast 4-6 pounds
  • 4 potatoes peeled and cut into large pieces
  • 16 ounces frozen fresh carrots (about 6 carrots, peeled and cut into large pieces)
  • 2 cans cream of mushroom soup
  • 1 1/4 cups warm water
  • 1 beef bouillon cube
  • 1 packet onion soup mix

Mix the cream of mushroom soup, the dry onion soup mix, the beef bouillon cube and the water in your slow cooker. Add the vegetables next, then add the pot roast and spoon some of the soup mix over it.

Cook it on high for 3 to 4 hours or on low for 8 to 9 hours.

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